Behind the Brew
We combined two different traditionally made Berliner Weisses that had both aged for a year in a pair of our original, 80 year-old cypress wood foudres to create the base for Binary Storm. We then added 5,000 pounds of Michigan boysenberries and gave it an additional three months of aging. Binary Storm pours pansy purple in color with a refreshingly high level of carbonation. Bright, sweet floral aromas radiate from the glass along with notes of fruit loops. The juicy, sweet tart character of the boysenberries are on full display with a crisp, tangy acidity, and glowingly rich, jammy fruitiness.