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Holiday Charcuterie Workshop

December 17, 2024 @ 6:00 pm - 8:00 pm

$80

Learn the art of creating a beautiful charcuterie board in From the Diner’s fun hands on holiday themed charcuterie workshop!

Elevate your holiday events and impress your guests.

You’ll learn food selection ideas, meat folding techniques, cheese styling & sampling, holiday pairing ideas, foodie tips & tricks and so much more!

What’s Included

*A palm leaf plate, meat, cheeses, fruits, nuts, olives, crackers, jam, chocolate, garnish, a small gift, step-by-step instruction, a PDF of From the Diner’s workshop outline and a glass of beer.

The best part is you take home your own creation!

Cost
$80/person

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Details

Date:
December 17, 2024
Time:
6:00 pm - 8:00 pm
Cost:
$80
Event Category:
Website:
https://www.fromthediner.com/boardingschool/p/level1
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4.8
Based on 405 reviews
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Fun place and wonderful 1919 root beer is available in addition to beer.
jason eld
a year ago
Oktoberfest was a blast
Cheryl Westman
a year ago
So much fun! All of the staff were cheerful and welcoming. I'm looking forward to next year.
Fyn WanYeen
a year ago
Mark Gjertson
a year ago
It was awesome going through the tour, and the tasting room was a very comfortable place to try very fresh beers as well as some new ones. Sue, our tour guide was great and did a fantastic job showing us around. I would definitely do this tour again and highly recommend checking it out!!
Neville
2 years ago
Incredible beer, friendly staff, beautiful facility. Wish we came the day before on Sunday, as the biergarten had live music. Definitely coming back when we visit next year!
Cat Lovgren
2 years ago
Historical and beautiful brewery. A must see if you are in New Ulm. There is something here for everyone even if you aren’t a beer drinker.
Skychaser Jeff
2 years ago
Fantastic experience! My co-workers and I went on the brewery tour for only $10. Included samples at the end, along with a complimentary glass. Highly recommended if you love beer!
Been coming here for years. Always love this place. Although I prefer it in the late spring, when the flowers are blooming and the peacocks are out. The beer is as good as you can imagine and the atmosphere is even better. The staff is fantastic and I'll keep going back!