Cypress Blanc

Floral Berliner Weisse


Through the long, slow, secondary fermentation process, the authentic Brettanomyces yeast in Cypress Blanc completely fermented the residual sugars remaining in the beer, transforming it into a very dry, tart and complex flavor profile wholly unique and dramatically different from any American lager previous aged in our cypress tanks.

ABV: 5.4%

IBU: 4

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