Harmony of Spheres

Behind the Brew

Crafted over the course of two years, Harmony of Spheres began with a mixed primary fermentation of lactobacillus, brettanomyces, and saccromyces.  After aging for almost 12 months in an 80 year-old cypress wood lagering tank, the brew was then re-fermented over gooseberries, allowing the character of this unusual fruit to impart unique lemon and lime flavors.  Following this extended secondary aging, Harmony of Spheres was dry-hopped with Lemondrop hops to further accentuate the beer’s bright, citrus character.