Starkeller Peach

Behind the Brew

Sixteen months in the making, Starkeller Peach was first brewed with an extensive decoction mash schedule, fermented with an authentic mixed-culture and aged for nearly a year before 5,500 pounds of peaches were added to ferment for an additional four months. The resulting beer has pronounced tropical fruit aromas, a tart peach flavor, and an intensely acidic, fruity character.